my friend just signed up to get her own blogspot. hoorah.
alynn, welcome aboard and enjoy your stay. :D
Friday, April 16, 2010
Thursday, April 15, 2010
journal #268.
last friday, i went to saddle ranch to pick up my last paycheck. i texted nick, the executive chef to meet me upstairs. we met but it was awkward moment. why? he laid me off after i told him that i got a new job.
after receiving my last paycheck, nick asked me something. he wanted me back to work there again for the weekends only. i was shocking. i mean, why the hell did he laid me off and then reconsidered to rehire me again? what?
of course, i respectfully rejected. because i already washed my hands off the ranch and move forward to a real kitchen. why would i go back to there and i will wash it again in someday? forget it.
i already miss my friends that we worked together since i landed in 2008 of october.
saddle ranch, thanks for nothing.
after receiving my last paycheck, nick asked me something. he wanted me back to work there again for the weekends only. i was shocking. i mean, why the hell did he laid me off and then reconsidered to rehire me again? what?
of course, i respectfully rejected. because i already washed my hands off the ranch and move forward to a real kitchen. why would i go back to there and i will wash it again in someday? forget it.
i already miss my friends that we worked together since i landed in 2008 of october.
saddle ranch, thanks for nothing.
Tuesday, April 13, 2010
journal #267.
i am a certified culinarian chef.
now i have my goals to receive the certifications:
- certified working chef.
- certified sous chef.
- servsafe.
- haccp.
- certified executive chef - i am still pending on it.
and lastly, certified master chef. shit, it costs 10K to get a test. that test will last for 10 days to complete that exam. 10 days? good lord. there are only 62 certified master chef in the united states of america. do i have desire to become a master chef? no. once i am a chef, i am a chef. that's good enough.
i will study for servsafe and haccp to get those certifications. after that, i will focus on sous chef and working chef as well.
certified executive chef, maybe 5 years later. not now.
that's my goal.
now i have my goals to receive the certifications:
- certified working chef.
- certified sous chef.
- servsafe.
- haccp.
- certified executive chef - i am still pending on it.
and lastly, certified master chef. shit, it costs 10K to get a test. that test will last for 10 days to complete that exam. 10 days? good lord. there are only 62 certified master chef in the united states of america. do i have desire to become a master chef? no. once i am a chef, i am a chef. that's good enough.
i will study for servsafe and haccp to get those certifications. after that, i will focus on sous chef and working chef as well.
certified executive chef, maybe 5 years later. not now.
that's my goal.
Friday, April 9, 2010
journal #266.
i am so glad that baseball is here. i love that sport.
the job is great. my boss told me that i will get a raise and promote as well. i don't know when. it could be this late month, may or june. i don't know yet. at saddle ranch, i worked there for 17 months. i did get a raise, just a buck and didn't get promote as well. the chef/sous chefs told me that you are a great worker. i nodded them because they just wanted to say it, that's all. it's like they rub it on my face, you know? at new work, i will get a raise and promote, too. that's new opportunity and experience for me.
today i will go to saddle ranch to pick up my last paycheck. after picking up, i will make a final decision: should i file a lawsuit for three reasons. one of them is discrimination. and i have a slightly evidence. or i contact to the better business bureau to file a complaint. but i will talk to the president first. to see if we make an agreement such as settlement.
have a good weekend.
the job is great. my boss told me that i will get a raise and promote as well. i don't know when. it could be this late month, may or june. i don't know yet. at saddle ranch, i worked there for 17 months. i did get a raise, just a buck and didn't get promote as well. the chef/sous chefs told me that you are a great worker. i nodded them because they just wanted to say it, that's all. it's like they rub it on my face, you know? at new work, i will get a raise and promote, too. that's new opportunity and experience for me.
today i will go to saddle ranch to pick up my last paycheck. after picking up, i will make a final decision: should i file a lawsuit for three reasons. one of them is discrimination. and i have a slightly evidence. or i contact to the better business bureau to file a complaint. but i will talk to the president first. to see if we make an agreement such as settlement.
have a good weekend.
Sunday, April 4, 2010
journal #265.
finally, the baseball season has come back. the opening day starts today.
hail to the mets.
hail to the mets.
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