journal #113.

garde manger - a.

dining room operations - a.

hot foods I - b.

pastry/bakery - a.


[UPDATED]

food cost/purch/invent/ - still waiting.

culinary principles/kitchen management I - b.

food service: safety, sanitation, and stewarding - a.


i have 4 a's and 2 b's. not bad.

i am still praying that i will get a c grade for food cost/purch/invent. because if i get a c, i don't have to take it again for second semester. it has to be above c to pass this course.

good luck, dmitri.